Cookies never turn out perfect? Chemistry may help improve your technique.
| Science | The Wonderful Chemistry of Baking Cookies | Baking cookies seems simple, especially if you cook pre-made cookie dough, but it's really a set of chemical reactions. If your cookies never turn out perfect, understanding their chemistry may help improve your technique. | | | | | | |  | READ THESE | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Today I Learned newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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